Minty Cilantro Chutney

This recipe couldn't be easier. Great topper for veggies, sandwiches, or drizzled over soups. I put it here on some left over mashed potatoes that I made into fritters and flavored with some garam masala.

Ingredients:

• 2 C cilantro

• 2 C mint

• 3 cloves garlic

• juice of 1 lime

• 1 pinch of sugar

• salt to taste

• about 1/4 C water to blend (can add more)

Directions:

This is just a blender deal, put it all in!

* note for those new to cilantro: unlike the mint that you will have to de-stem, you can put the cilantro stalks in no problem, just trim off the very ends.