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Minty Cilantro Chutney

Updated: Dec 28, 2020

This recipe couldn't be easier. Great topper for veggies, sandwiches, or drizzled over soups. I put it here on some left over mashed potatoes that I made into fritters and flavored with some garam masala.


  • 2 C cilantro

  • 2 C mint

  • 3 cloves garlic

  • juice of 1 lime

  • 1 pinch of sugar

  • salt to taste

  • about 1/4 C water to blend (can add more)


This is just a blender deal, put it all in!

* note for those new to cilantro: unlike the mint that you will have to de-stem, you can put the cilantro stalks in no problem, just trim off the very ends.

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