rsunmoves
Dec 1, 20201 min
Updated: Feb 28, 2022
When you're craving really bold flavor. The smoked paprika with the cooling "yogurt" dip, makes this so satisfying. It feels like it should be really unhealthy, but guess what, it's a great way to get your veggies in. You can also omit the dip and use the cauliflower as a side for a main. V, GF
Ingredients
for the cauliflower:
1 head cauliflower broken into florets
1/4 tsp turmeric
1/2 tsp each of smoked paprika, garlic powder
salt to taste
2 TB sesame or avocado oil
for dip:
1 C yogurt of choice (I used cashew)
1/2 juice of a lemon
1/2 tsp garam masala
S&P to taste
Directions:
for cauliflower:
set oven to 425 degrees
mix spices together
combine with oil and toss with florets
evenly distribute cauliflower florets on baking pan (can also put aluminum foil on pan to ease clean up_
roast for 25-30 minutes or until golden brown, check halfway through to flip florets)
for dip:
just combine. adjust as needed.